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Fibrous casings

Fibrousowe casings made of cellulose fiber-reinforced konopnymi, increasing mechanical strength. Very attractive appearance and dimensional stability locate these casings in the area of ​​packaging cured meat of the highest quality and specialized use. In the process of smoking, the smoke is passed fully and in turn prevents migration of fat on the outside. The colors of the finished product is uniform which guarantees 100% repeatability.

Recommended for meats: raw, cooked, smoked and semi-dry.

Offered in a range of calibers from ø 32 to ø 150 in a wide range of colors.

They are available in four versions:

  • adjacent to the stuffing (Cracow dry, beer …)
  • easily removable (boiled ham, Ham…)
  • easily removable (boiled ham …)
  • sausage maturing (salami).

Featured in the form of a smooth or ruffled. Casings very easily removable offer a perforated version. Multicolored print up to 8 colors.

Fibrousowe casings are products exclusively imprtowanymi come from reputable companies such as the world-ranking wheels Viskas, Visko.