Offer
We have been producing packaging for the meat, dairy, confectionery and pet food industries for 33 years.
We will suggest a suitable design, carry out flexographic printing, prepare the bag and assist in the implementation of the packaging on the packaging line.
Select a product and see what we can do for you
Film and laminates for thermoforming line
Film for cooking, pasteurization and sterilization
CrystalPAK, CrystalPAK Slim
Film for thermoforming line for vacuum and in MAP packaging
GlossPAK, GlossPAK Slim
Printed films and laminates
ExtraPAK
Film for cooking, pasteurization and sterilization
CrystalPAK, CrystalPAK Slim
CrystalPAK and CrystalPAK Slim – cooking, pasteurisation and sterilisation films are produced using the innovative Water Quench technology, i.e. water is used instead of air during the film cooling process. Thanks to this technology, the multilayer films produced are characterised by a high gloss, very high transparency and almost unparalleled physical properties in terms of tensile strength and puncture resistance.
Application
CrystalPAK and CrystalPAK Slim are designed for packaging the following products:
Meat packaging, bone-in meat packaging (extremely puncture-resistant film)
Seafood packaging, fish packaging
Cheese packaging
Packaging of heat-processed products (e.g. cooked vegetables)
CrystalPAK vs. CrystalPAK Slim
Thanks to the modified structure of the CrystalPAK Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (around 240, 200 μ) the thinning is as much as 40 – 50 μ, with thinner films (around 120, 80 μ) it is 25 – 30 μ.
The thickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to make the transition to thinner films.
Properties of the film
Film for sterilisation, pasteurisation, sous vide, microwave
Multilayer film
Film thickness range: 65 – 240μ
Film with the most excellent gloss and crystal clarity
Foil with the most excellent puncture resistance
Foil with excellent thermoforming properties
Film for cooking, pasteurization and sterilization
CrystalPAK, CrystalPAK Slim
CrystalPAK and CrystalPAK Slim – cooking, pasteurisation and sterilisation films are produced using the innovative Water Quench technology, i.e. water is used instead of air during the film cooling process. Thanks to this technology, the multilayer films produced are characterised by a high gloss, very high transparency and almost unparalleled physical properties in terms of tensile strength and puncture resistance.
Application
CrystalPAK and CrystalPAK Slim are designed for packaging the following products:
Meat packaging, bone-in meat packaging (extremely puncture-resistant film)
Seafood packaging, fish packaging
Cheese packaging
Packaging of heat-processed products (e.g. cooked vegetables)
Properties of the film
Film for sterilisation, pasteurisation, sous vide, microwave
Multilayer film
Film thickness range: 65 – 240μ
Film with the most excellent gloss and crystal clarity
Foil with the most excellent puncture resistance
Foil with excellent thermoforming properties
CrystalPAK vs. CrystalPAK Slim
Thanks to the modified structure of the CrystalPAK Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (around 240, 200 μ) the thinning is as much as 40 – 50 μ, with thinner films (around 120, 80 μ) it is 25 – 30 μ.
The thickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to make the transition to thinner films.
Film for thermoforming line for vacuum and in MAP packaging
Film properties
Multilayer film
High barrier properties of the film (possible addition of EVOH for products with additional shelf life, possible addition of UV barrier for protection against product greying)
Film thickness range: 65 – 250μ
Film with excellent gloss and crystal clarity
Film with excellent puncture resistance
Film with excellent thermoforming properties
Film with low temperature sealability
GlossPAK, GlossPAK Slim
Films for thermoforming, vacuum packaging and MAP are produced using the innovative Water Quench technology, i.e. the film is cooled by water instead of air during production. Thanks to this technology, the multilayer films are characterised by high gloss, very high transparency and outstanding physical properties in terms of stretch and puncture resistance.
Application
Thermoforming film, vacuum packaging film, inert gas packaging film (MAP)
GlossPAK and GlossPAK Slim are designed for packaging the following products:
• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Heat-processed products packaging (e.g. cooked vegetables)
• Coffee packaging
• Nuts packaging
GlossPAK vs. GlossPAK Slim
Thanks to the modified structure of the GlossPAK Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (approx. 250, 200 μ) the thinning is as much as 50 μ, with thinner films (approx. 120, 80 μ) it is 25 – 30 μ.
An additional feature of GlossPAK Slim film is that it can be pasteurised at up to 100 degrees Celsius (within a maximum of 1 hour, for foodstuffs without fat, e.g. vegetables).
The tickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to convert to reduced thickness films.
Film for thermoforming line for vacuum and in MAP packaging
GlossPAK, GlossPAK Slim
Films for thermoforming, vacuum packaging and MAP are produced using the innovative Water Quench technology, i.e. the film is cooled by water instead of air during production. Thanks to this technology, the multilayer films are characterised by high gloss, very high transparency and outstanding physical properties in terms of stretch and puncture resistance.
Application
Thermoforming film, vacuum packaging film, inert gas packaging film (MAP)
GlossPAK and GlossPAK Slim are designed for packaging the following products:
• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Heat-processed products packaging (e.g. cooked vegetables)
• Coffee packaging
• Nuts packaging
Film properties
Multilayer film
High barrier properties of the film (possible addition of EVOH for products with additional shelf life, possible addition of UV barrier for protection against product greying)
Film thickness range: 65 – 250μ
Film with excellent gloss and crystal clarity
Film with excellent puncture resistance
Film with excellent thermoforming properties
Film with low temperature sealability
GlossPAK vs. GlossPAK Slim
Thanks to the modified structure of the GlossPAK Slim film, we are able to provide excellent film properties while reducing thickness. With thicker films (approx. 250, 200 μ) the thinning is as much as 50 μ, with thinner films (approx. 120, 80 μ) it is 25 – 30 μ.
An additional feature of GlossPAK Slim film is that it can be pasteurised at up to 100 degrees Celsius (within a maximum of 1 hour, for foodstuffs without fat, e.g. vegetables).
The tickness reduction of the film results in a lower product fee, a smaller carbon footprint and a more environmentally friendly operation. We guarantee the assistance of our technologists and technical advisor when trying to convert to reduced thickness films.
Printable films and laminates
ExtraPAK
ExtraPAK are films and laminates on which flexographic printing is possible. The individual constructions may vary, and each of them is adapted to the product being packaged by our technologist. Among the possible designs, we also offer monostructures, which are becoming increasingly popular with our customers. To date, we have launched packaging made from the following structures: mono PP, mono PET and mono PE. This packaging is 100% recyclable.
Application
ExtraPAK is designed for the packaging of the following products:
- Meat packaging
- Seafood packaging
- Fish packaging
- Cheese packaging
- Confectionary packaging
Flexographic printing - Wide web printer
PAK’s machinery park is equipped with two state-of-the-art wide web printers. We print up to 10 colours, in a maximum width of 1200mm. We have the ability to match double-sided printing with an accuracy of 0.2mm, and the Smart GPS system automatically fits the print as small as 40 metres. Online barcode quality control takes place across the width and length of the web.
We have our own photopolymer plate prepress and graphic studio, which ensures brand colour consistency on different types of packaging, as well as full control over the printing process, which secures on-time delivery of orders.
Depending on the type of packaging, we select the appropriate inks; these can be fluorescent, pearlescent, matt, glossy or metallic. Combinations of these effects – matt with glossy or matt with pearlescent – also work very well. Thermal inks, in which the print is only visible within a certain temperature range, work well in some projects. We also use soft touch inks (pleasant to the touch) or scented inks in the printing process.
Properties of the film
For vacuum and MAP packaging
Multilayer
Medium and high barrier to water vapour, oxygen and aromatic substances
Film thickness range: 45 – 120μ
Long-lasting anti fog effect
Hot tack – for fast packaging, wide sealability range
Reclosable film, easy peel additive
High-quality flexo printin, up to 10 colours
Front and back printing and register
Designs printed with matt/ gloss effects
Surface and reverse printing
On-line barcode inspection
Printable films and laminates
ExtraPAK
ExtraPAK are films and laminates on which flexographic printing is possible. The individual constructions may vary, and each of them is adapted to the product being packaged by our technologist. Among the possible designs, we also offer monostructures, which are becoming increasingly popular with our customers. To date, we have launched packaging made from the following structures: mono PP, mono PET and mono PE. This packaging is 100% recyclable.
Application
ExtraPAK is designed for the packaging of the following products:
- Meat packaging
- Seafood packaging
- Fish packaging
- Cheese packaging
- Confectionary packaging
Properties of the film
For vacuum and MAP packaging
Multilayer
Medium and high barrier to water vapour, oxygen and aromatic substances
Film thickness range: 45 – 120μ
Long-lasting anti fog effect
Hot tack – for fast packaging, wide sealability range
Reclosable film, easy peel additive
High-quality flexo printin, up to 10 colours
Front and back printing and register
Designs printed with matt/ gloss effects
Surface and reverse printing
On-line barcode inspection
Flexographic printing - Wide web printer
PAK’s machinery park is equipped with two state-of-the-art wide web printers. We print up to 10 colours, in a maximum width of 1200mm. We have the ability to match double-sided printing with an accuracy of 0.2mm, and the Smart GPS system automatically fits the print as small as 40 metres. Online barcode quality control takes place across the width and length of the web.
We have our own photopolymer plate prepress and graphic studio, which ensures brand colour consistency on different types of packaging, as well as full control over the printing process, which secures on-time delivery of orders.
Depending on the type of packaging, we select the appropriate inks; these can be fluorescent, pearlescent, matt, glossy or metallic. Combinations of these effects – matt with glossy or matt with pearlescent – also work very well. Thermal inks, in which the print is only visible within a certain temperature range, work well in some projects. We also use soft touch inks (pleasant to the touch) or scented inks in the printing process.
Do you have any questions?
Ask one of our experienced account managers. We will be happy to help you find the perfect packaging for your product!
